Jump to content

Episode 1.11 The Pancake Batter Anomaly


Tripper
 Share

Recommended Posts

CBS has announced the full details of Episode 1.11 entitled "The Pancake Batter Anomaly", it will air Monday March 31st at 8/7c.

"The Pancake Batter Anomaly" - When Sheldon gets sick, Leonard and the boys know what's in store and avoid him like the plague, leaving an unsuspecting Penny to nurse the world's worst patient back to health, on THE BIG BANG THEORY, Monday, March 31 (8:00-8:30 PM, ET/PT) on the CBS Television Network.

More information in our Episode Guide.

  • Like 1

Share this post


Link to post
Share on other sites

  • 4 years later...

Continuity issue? -

Sheldon - "I need a growth medium, and SOMEBODY polished off the apricot yogurt!"

I thought Leonard was lactose-intolerant? :icon_lol:

Perhaps I'm wrong (totally possible), but I thought because of all the live cultures in the yogurt, it's easily digestible by lactose intolerant people.

Share this post


Link to post
Share on other sites

Continuity issue? -

Sheldon - "I need a growth medium, and SOMEBODY polished off the apricot yogurt!"

I thought Leonard was lactose-intolerant? :icon_lol:

Perhaps I'm wrong (totally possible), but I thought because of all the live cultures in the yogurt, it's easily digestible by lactose intolerant people.

Could it be soy yoghurt?

Share this post


Link to post
Share on other sites

  • 1 month later...
  • 2 months later...
Guest I'm not dead Cheryl

Continuity issue? -

Sheldon - "I need a growth medium, and SOMEBODY polished off the apricot yogurt!"

I thought Leonard was lactose-intolerant? :icon_lol:

Perhaps I'm wrong (totally possible), but I thought because of all the live cultures in the yogurt, it's easily digestible by lactose intolerant people.

Could it be soy yoghurt?

I


Continuity issue? -

Sheldon - "I need a growth medium, and SOMEBODY polished off the apricot yogurt!"

I thought Leonard was lactose-intolerant? :icon_lol:

Perhaps I'm wrong (totally possible), but I thought because of all the live cultures in the yogurt, it's easily digestible by lactose intolerant people.

Could it be soy yoghurt?

I am lactose intolerant but I can eat a bit of yoghurt, not much though, the same with hard cheese.

Although yoghurt is a milk product, many people with lactose intolerance do not experience symptoms after eating yoghurt, even the kind that doesn't contain live active bacteria.

When yoghurt is consumed, bile acids disrupt the cell wall of the bacteria in yoghurt. This releases the enzyme beta-galactosidase (related to lactase) into the intestines, enhancing lactose digestion.

Also, the bacteria cultivated to make yoghurt "eats" the lactose and "excretes" lactic acid, that is what makes the yoghurt taste acid. Thus, the lactose is almost reduced to 0 on yoghurt.

Share this post


Link to post
Share on other sites

  • 1 month later...

Continuity issue? -

Sheldon - "I need a growth medium, and SOMEBODY polished off the apricot yogurt!"

I thought Leonard was lactose-intolerant? :icon_lol:

Perhaps I'm wrong (totally possible), but I thought because of all the live cultures in the yogurt, it's easily digestible by lactose intolerant people.

Could it be soy yoghurt?

I


Continuity issue? -

Sheldon - "I need a growth medium, and SOMEBODY polished off the apricot yogurt!"

I thought Leonard was lactose-intolerant? :icon_lol:

Perhaps I'm wrong (totally possible), but I thought because of all the live cultures in the yogurt, it's easily digestible by lactose intolerant people.

Could it be soy yoghurt?

I am lactose intolerant but I can eat a bit of yoghurt, not much though, the same with hard cheese.

Although yoghurt is a milk product, many people with lactose intolerance do not experience symptoms after eating yoghurt, even the kind that doesn't contain live active bacteria.

When yoghurt is consumed, bile acids disrupt the cell wall of the bacteria in yoghurt. This releases the enzyme beta-galactosidase (related to lactase) into the intestines, enhancing lactose digestion.

Also, the bacteria cultivated to make yoghurt "eats" the lactose and "excretes" lactic acid, that is what makes the yoghurt taste acid. Thus, the lactose is almost reduced to 0 on yoghurt.

Even though I'm not lactose intolerant, I feel I've learned something about the subject. Thank you. :)

Share this post


Link to post
Share on other sites

  • 8 months later...
  • 3 months later...

Sheldon sick = death. OMG, the worst patient on the globe. ;)

Poor Penny, I would have killed Leonard in her shoes... Anyway another great episode. :give_rose:

Jim Parsons is amazing and I loved the guys' reaction after the news of Sheldon's illness. Worldwide disaster coming, run away faster than light!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...