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It was a 4-course vegan meal. Before every meal was served, she would talk a little bit about the course and her inspiration for it or whatnot. The first meal was a Matzoh ball soup, which I believe s

Mayim Bialik in Bust Magazine April/May 2014     I love the rings.

Mayim Bialik ‏@missmayim  4m Me and kunalnayyar on set. Aren't we cute? #hewantsmetouseahashtagbutihatethem http://instagram.com/p/myWT79qBl8/

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Thank you Dana for telling! It sounds really fun and I'm so happy for you! It was a really good question you asked, and how nice you also got to compliment her :)

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Thanks for sharing, Dana!

 

It makes sense that matzos ball soup is a comfort food for her because it's vegan, whereas the standard Jewish comfort food chicken noodle soup is not, lol.

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Poor Mayim...No need to be nervous.  She is a very strong contender.  I will admit that TBBT gals have some difficult competition this year though.   A lot of competitive women. I do hope CBS and WB will invest in promoting her in the campaign when she is nominated for an Emmy.

 

 

Mayim Bialik @missmayim  41m

everyone knows to watch the critics choice awards this thursday right? right. kaley cuoco-sweeting and i are nominated for best supporting actress, jim parsons for best lead actor, and The Big Bang Theory is nominated too. eek. i'm nervous.

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:laugh: I adore the cats.. also those stranger!!

It was a 4-course vegan meal. Before every meal was served, she would talk a little bit about the course and her inspiration for it or whatnot. The first meal was a Matzoh ball soup, which I believe she said was a comforting food and something she ate a lot of after her car accident. The second course was a rainbow cabbage salad with tahini-lemon. She talked about trying to get her kids to eat a salad as big as their heads once a day. The festive colors of the salad make it a little easier. The third course was root vegetable latkes with vegan sour cream, vegetable tzimmes, and eggplant and red pepper crostini. She said the latkes are also really good with ketchup. The last course was dessert, a plum and walnut crisp. She talked about how much she loves plums and how her ex mother-in-law has a plum tree in her backyard. 

 

After all the courses, there was a short Q&A section. I knew I wanted to ask her a question mainly because I wanted to thank her for playing Amy, so my hand shot up right away. She looked right at me, said she has a question, and then a guy with a microphone came to me. I told her first off I can't ask you a question here without telling you how much I enjoy your portrayal of Amy on the Big Bang Theory and thank you for doing so. Everyone clapped and then I asked my question. Are there any recipes that her kids love to eat but she can't stand? She said her younger son likes to eat a lot of fried foods and that her sons sometimes only want the filling of her Sheppard's pie recipe.

 

There was a few other questions regarding raising kids vegan and how she makes it work. At the end she thanked the chef for making her delicious recipes and the Mohawk Bend for inviting her. Very fun and definitely worth the 30 dollars.

what a beautiful experience Dana! I am happy for you  :)

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