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My wife males it from scratch and it's GREAT.  Sorry never tried it (LOL). Strawberry Tart.

Here's a recipe for you, Spoonmouse... https://www.bbcgoodfood.com/recipes/2686661/spotted-dick (It's just a fruit sponge pudding but I know what you mean) Sorry, Yuck   scotch eggs 

I thought this be fun way to get to know each other! Basically, you say a food and the next poster says 'yuck' or 'yum' and then they post a food! Ex: Cheese Yuck Okay, I'll start. Bana

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Does not sound good first thing in the morning but I like breakfast for dinner so maybe.

Peanut butter and honey sandwich or honey drizzled over any ice cream until it gets hard an chewy like caramel! Honey, Honey!

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Yum... but not in the way Jason Biggs liked it !!

Hmmmm, exactly....not. Just thinking of the dessert, on a plate, to be eaten with a cake fork....or is that a trident, if it only has 3 prongs? Never mind.

Iced tea?

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Yum.

Off topic quickly... @BazingaGirl: just looking at the 3rd shot of Jim Parsons in your sig banner... he really does have a great smile, doesn't he? It radiates a very calming energy. Full of boyish charm.

Ok... back OT...

a bit of ol' british for you... mushy peas

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Off topic quickly... @BazingaGirl: just looking at the 3rd shot of Jim Parsons in your sig banner... he really does have a great smile, doesn't he? It radiates a very calming energy. Full of boyish charm.

Hmmm, yes. Not sure about calming energy though - it gets my heart racing every time LOL.

Yum to the Oreos. Especially if they're in cookies n cream icecream :D

Ok, chicken nuggets?

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McDonalds ones yum... Homebrand ones yuck, if Jamie Oliver's theory about them is correct.

Off topic OCD momento... referring back to my "jugged rabbit" yuck or yum... THIS is what JUGGING a rabbit consists of...

However, having a freshly caught, or shot, hare enables one to obtain its blood. A freshly killed hare is prepared for jugging by removing its entrails and then hanging it in a larder by its hind legs, which causes the blood to accumulate in the chest cavity. One method of preserving the blood after draining it from the hare (since the hare itself is usually hung for a week or more) is to mix it with red wine vinegar in order to prevent it coagulating, and then to store it in a freezer.[9]

pretty yuck.... my dad can remember his mother making this when he was younger ><

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